Pecan Cobbler is just like an amazing pecan pie that only takes half the time to bake. With it’s ooey-gooey, deliciously sweet pecan filling and it’s super easy biscuit crust, it will be your favorite holiday dessert!

These Pecan Pie Bars inspired cobbler is a family favorite. Cobblers are great when you are craving a comforting Pie Recipe topped with ice cream or whipped cream with just half the work.

This cobbler is perfect for the Fall season and would make the most amazing Thanksgiving dessert that everyone will go crazy for!

This is one of my favorite pies that is elevated to one pan cobbler decadence!

Pecan cobbler has the same flavors like pecan pie, but with so much less fuss. I love that there isn’t a pie crust to roll, and there is not a filling to temper. This pecan cobbler recipe is made with so many wholesome ingredients too.

Smooth and creamy caramel chock-full of fresh pecans, this dessert is worthy of any special occasion, or bake one just because … you know just because you want to!

This pecan pie cobbler is almost magical. It has a mesmerizing taste and texture that is a fall dessert fantasy.

This Pecan Cobbler is a must-have on your dessert list! It’s packed with crunchy pecans and oozing with gooey caramel. Pecan Cobbler is a sweet buttery dessert that’s loaded with toasted pecans. Simple easy dessert uses just one pan.

This dessert by far is one of the best desserts I’ve ever made. If it’s not the best, it’s in the top five for sure!

Pecan Cobbler has a fluffy texture. The rich caramel sauce is created from butter and brown sugar baking to saucy perfection.

This Pecan Cobbler recipe is just as rich and delicious as Pecan Pie. For the best Pecan Cobbler, be sure to use buttermilk and unsalted butter. The buttermilk makes it a really rich, decadent cobbler.

My family really enjoyed this rich dessert, they loved it with ice cream and couldn’t stop eating it, they seriously cleaned out the pan. This is the best way to serve dessert to a crowd.

Here are the Ingredients:

How To Make Pecan Cobbler:

Preheat the oven to 350°F. In a large bowl whisk together the corn syrup, brown sugar, butter, vanilla, eggs, and cinnamon. Stir in the pecans, pour into a 9-inch baking dish with deep sides, set aside.

Next, make the cobbler topping. In a medium-sized bowl whisk together the flour, sugar, baking powder, and salt. Add in the butter and roll the butter between your fingers, working it into the flour mixture.

Keep doing this until the mixture resembles wet sand with some larger butter pieces mixed in, about 5 minutes. Stir in 6 tablespoons of the buttermilk until combined.

Place dollops of the topping all over the pecan mixture. Brush the topping with the remaining buttermilk. Sprinkle the coarse sugar over the whole top.

Bake for 35-45 minutes until the topping is lightly golden brown and the cobbler is bubbling. Let cool slightly before serving.

The cobbler may bubble over slightly while baking, place a baking sheet under the baking dish to catch any drips.

HOW TO STORE A PECAN COBBLER

Serve: Pecan Cobbler can be at room temperature for up to 2 hours and is best served warm.
Store: Wrap the casserole dish with plastic wrap and refrigerate Pecan Cobbler for up to 4 days. Reheat in the oven at 325 degrees F until warm all the way through.
How To Freeze: Cool Pecan Cobbler completely before freezing in an airtight container for up to 2 months. Thaw the cobbler in the refrigerator overnight before reheating in an oven.

More Pecan Recipes:

More Cobbler Recipes:

Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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Name: Best Pecan Cobbler & Video
Prep time: 15 min
Cook time: 45 min 35 s
Total time: 1 h 35 s
Yield: 8
Cuisine: American
Ingredients: 1 & ¼ cup light corn syrup; 1 & ¼ cup light brown sugar, packed; ¼ cup unsalted butter, melted; 2 teaspoons vanilla extract; 3 large eggs, lightly beaten; ½ teaspoon ground cinnamon; 2 cups pecans*; Cobbler Topping; 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; Pinch of kosher salt; 3 tablespoons unsalted cold butter, cut into very small pieces; 7 tablespoons buttermilk, divided; 1 tablespoon coarse sugar

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8 servings

Best Pecan Cobbler & Video

Prep Time: 15 minutes

Cook Time: 45 minutes 35 seconds

Total Time: 1 hour 35 seconds

Pecan Cobbler is just like an amazing pecan pie that only takes half the time to bake. With it’s ooey-gooey, deliciously sweet pecan filling and it’s super easy biscuit crust, it will be your favorite holiday dessert!

Ingredients

1 & ¼ cup light corn syrup
1 & ¼ cup light brown sugar, packed
¼ cup unsalted butter, melted
2 teaspoons vanilla extract
3 large eggs, lightly beaten
½ teaspoon ground cinnamon
2 cups pecans*
Cobbler Topping
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
Pinch of kosher salt
3 tablespoons unsalted cold butter, cut into very small pieces
7 tablespoons buttermilk, divided
1 tablespoon coarse sugar

Instructions

Preheat the oven to 350°F. In a large bowl whisk together the corn syrup, brown sugar, butter, vanilla, eggs, and cinnamon.
Stir in the pecans, pour into a 9-inch baking dish with deep sides, set aside.
Next, make the cobbler topping. In a medium-sized bowl whisk together the flour, sugar, baking powder, and salt.
Add in the butter and roll the butter between your fingers, working it into the flour mixture.
Keep doing this until the mixture resembles wet sand with some larger butter pieces mixed in, about 5 minutes.
Stir in 6 tablespoons of the buttermilk until combined. Place dollops of the topping all over the pecan mixture.
Brush the topping with the remaining buttermilk. Sprinkle the coarse sugar over the whole top.
Bake for 35-45 minutes until the topping is lightly golden brown and the cobbler is bubbling. Let cool slightly before serving.

Notes

Buttermilk Substitute:

1 cup buttermilk = 1 Tablespoon white vinegar + enough milk to measure 1 cup.
or 1 cup buttermilk = 1 Tablespoon lemon juice + enough milk to measure 1 cup.