My family is from the south and we love our pecan pie! Pecan pie is almost a religious event during the holidays. If you don’t have pecan pie for Thanksgiving, it’s not really Thanksgiving! Even if you have your tried and true Pecan Pie Recipe, you will still want to check out the rest of these yummy Pecan Pie recipes and more! Scroll down to check out these wonderful 29 Best Pecan Pie Recipes Ever!
When do you start baking pies? We will start on Monday and Tuesday this week. Pecan Pie Bars always make an appearance during Christmas and New Year’s Eve. They just scream the holidays and are so easy to grab and go and munch!
The way to tell if pecan pie is done is when the center gives a little jiggle—like the stable but slightly wiggly movement of Jell-O when you give it a gentle shake—but the edges are stable and set.
How do you cut pecan pie?
Use a serrated knife to cut a pecan pie. Serrated knives can saw through pecans much more easily than a chef’s knife, which can only chop the nuts (and chop them right through the rest of the pie). Cut through the pecans slowly, then push down to slice through the custard.
Do you have to refrigerate pecan pie after baking?
Refrigerate the pecan pie, unless you’re planning to serve it within two hours of baking. Properly stored, pecan pie will keep for three to four days in the refrigerator.
This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it’s so easy to make that the kids can help with every step of this recipe. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe!
The BEST Pecan Pie Bars for your holiday dessert table! These pecan pie bars are my family’s favorite pie bar! Watch them disappear as soon as you set them on the table! The delicious flavors of a pecan pie in a handheld dessert!
The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. So, if you have cheesecake lovers in your family I would HIGHLY recommend making this cheesecake for Thanksgiving, Christmas or any celebration!
Yes, this Pecan Pie Cheesecake Fudge is insane. So be prepared you may have to hide it. I combined the best of three dessert treats together! Pecan Pie, Cheesecake and Fudge! Unlike cheesecake which needs to be refrigerated, this fudge can be stored at room temperature. Which makes this the PERFECT travel safe treat! Off to Grandma's house, you go! Armed with the BEST fudge EVER!
Slow Cooker Praline Pecan Cobbler–a gooey, caramelly praline pecan cobbler dessert that will blow your socks off. With a scoop of vanilla ice cream or whipped cream, it tastes like heaven in your mouth.
Best Ever Pecan Pie Bars are so good people offer to pay me for them. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. My family requests more of this dessert than any other every year.
There’s no shortage of pecan pies in the South, and this fudgy Chocolate Pecan Pie doesn’t disappoint. The addition of mouthwatering melted chocolate gives this pecan filled pie universal appeal. Serve it chilled, at room temperature or slightly warm with vanilla ice cream.
Fudgy Dark Chocolate Pecan Pie – My family loves dark chocolate. I’ve tried several different recipes, for chocolate pecan pies, but, I’ve never been happy with the results. I developed this recipe, and we love it! It’s rich, fudgy, and yes, indulgent, just as a dark chocolate pecan pie should be.
I think a lot of people end up with a runny pecan pie for a couple of reasons. Too much butter, overbeating and impatience to name a couple. I assure you, this pecan pie is fail-proof, it really is! Just make note of the tips, don't make adjustments in the ingredients and your pie will be a perfect pecan pie.
Crockpot Pecan Pie Cake – a simple 6 ingredient slow cooker recipe that tastes just like a crustless pecan pie. It’s out of this world delicious!
Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self-trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or here: