Oreo Strawberry Ice Cream Bars

This Oreo Strawberry Ice Cream Bar recipe is an easy homemade sweet treat bursting with fresh fruity flavor, perfect for summer. Top it all off with crushed cookies and fresh strawberries for a refreshing and crunchy dessert that’s irresistible on a warm day! This is a no-bake treat that everyone will love.

These dessert bars are easy to make ahead. They require just five ingredients and a few minutes of prep time. This delicious dessert is a no-bake effort that needs to be frozen.

If you love make-ahead and no-bake desserts, be sure to check out my Cherry Chip Fluff Pie, my No-Bake Banana Split Cake, my No-Bake Pina Colada Pie, and my No-Bake Oreo Cookie Delight, all of which are perfect for summer!

Ingredients Needed

Golden Oreo Cookies – crushed. These make the no-bake crust and garnish the top of ice cream bars.
Butter – melted. You can use salted or unsalted butter, which will be mixed with the crushed Oreos to form the crust.
Heavy cream is used to make the ice cream base.
Sweetened Condensed Milk – used to sweeten and thicken the ice cream base.
Fresh Strawberries, chopped. These are used in the ice cream filling and as an ice cream bar garnish.

How To Make Oreo Strawberry Ice Cream Bars

These Oreo Strawberry Ice Cream Bars are a great no-bake summer dessert. Golden Oreos make up the crust for a luscious homemade ice cream filling made with heavy whipping cream, sweetened condensed milk, and fresh strawberries. This is a refreshing dessert perfect for summer.

Best of all, no ice cream maker equipment is needed! You only need a handheld (or stand) mixer to blend the ingredients. For this recipe, the strawberry ice cream filling is poured into the baking pan that holds the no-bake Oreo crust, and it’s all frozen together. How easy is that?

What Is No Churn Ice Cream?

No-churn ice cream uses whipped heavy cream and sweetened condensed milk to achieve a thickened texture similar to custard.

Can I Use Frozen Strawberries?

Yes, you can use frozen strawberries. Thaw strawberries if they are frozen. How finely you chop the strawberries (fresh or thawed) is up to you.

You can use a potato masher or even blitz them in your food processor or high-speed blender for a finer consistency. It’s totally up to you!

Variations

• You can swap it out for a chocolate Oreo crust that pairs deliciously with the strawberry ice cream.
• Swap the strawberries out for fresh blueberries, raspberries, peaches, or cherries.

Add-Ins

Cream Cheese: Make the ice cream taste like cheesecake by adding a few dollops of cream cheese.
Chocolate: Finely chopped chocolate or chocolate shavings can be added to the filling.

Store leftovers in an airtight container in the freezer for up to 2 weeks.

More Delicious Strawberry Dessert Recipes

Strawberry Icebox Cake
Key Lime Strawberry Cheesecake Cake
Strawberry Margarita Pie
Strawberry Cheesecake Puffs
Fluffy Strawberry Lemon Cake
Strawberry Cheesecake Croissant Bites

Nettie is a wife and mother who is passionate about cooking and baking. With five children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find many easy yet delicious recipes on her viral website, Moore or Less Cooking.

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