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Slow Cooker Mississippi Pot Roast & Video

This is the easiest, most delicious Beef Pot Roast that you make in your crockpot with only 7 ingredients that are needed to make this incredible roast! 

If you are looking for more crockpot recipes, you may like our Slow Cooker Mississippi Chicken, and Slow Cooker Balsamic Pork Roast.

pin of Slow Cooker Mississippi Pot Roast over mashed potatoes
2 images pin whole beef roast Slow Cooker Mississippi Pot Roast, shredded beef

I just want to put this out there… this happens to be the best beef roast that I have ever tasted. There I said it. Let me know what you think. Make sure to check out the hundreds of reviews.

pin of ingredients and roast Slow Cooker Mississippi Pot Roast

 

roast in crock pot Slow Cooker Mississippi Pot Roast

My family said it was the best roast that they have ever had and asked me to make it again for a dinner party that weekend. Everyone just raved about it and asked me for the recipe. They were shocked when I told them what I used for the recipe. It’s just too simple not to make!

collage of roast Slow Cooker Mississippi Pot Roast

Do I need to use a whole stick of butter?

Don’t be scared about the stick of butter, this roast makes its own amazing gravy, so serve it over your favorite mashed potatoes. With just a few simple ingredients, you will find it to be so easy and mouthwatering.

 

5 ingredients roast, butter, pepperoncinis, ranch mix, au jus gravy,  Slow Cooker Mississippi Pot Roast

This is what you need to make this yummy roast: 3-pound chuck roast, Olive oil, 1 packet Ranch Dressing Mix, 1 packet Au Jus mix, pepperoncini peppers, and butter.

HOW DO YOU MAKE A MISSISSIPPI POT ROAST?

This style of the recipe is one of my favorites because it’s so easy. Seriously doesn’t get any easier than this friends!! Just set it and forget it for an incredible roast dinner. This is what you need to do:

  • Place the chuck roast in the bottom of your crockpot. ( I browned mine first, but if you are short of time, just skip that step)
  • Sprinkle the ranch and au jus mixes over the top of the roast.
  • Add the stick of butter and pepperoncini peppers.
  • Place the lid on top and cook over low heat for 8 hours or more.

 

olive oil in saucepan Slow Cooker Mississippi Pot Roast

In a hot skillet, add olive oil.

beef roast Slow Cooker Mississippi Pot Roast

Season the beef roast with pepper and sear in a hot skillet for a couple of minutes. NOTE: Readers have asked if it is important to sear the roast first before placing it in a slow cooker. It isn’t necessary, but if you have a couple of extra minutes, I think it adds a lot more flavor to the roast.

browned roast Slow Cooker Mississippi Pot Roast

Turn the roast over after a couple of minutes. Sear the other side. Look at how brown and delicious that sear is, it really adds to the flavor.

Take out 8 peppers from the jar. Place them in the slow cooker. These peppers are not spicy, but they add a lot of flavors.

Try this easy roast recipe with ranch mix and Au Jus mix today!

How could something so easy be so packed with flavor? Why would a roast recipe with ranch mix and Au Jus mix taste good? Do those even go together?

Well,  I’m here to tell you it is good. Really, really, melt in your mouth good.

Slow Cooker Mississippi Pot Roast will become a regular meal in your family’s rotation! They’ll be asking for it again and again!

all ingredients in crock pot Slow Cooker Mississippi Pot Roast

In a slow cooker, add the beef roast, the dry mixes, peppers, and butter. Cover and cook on LOW for 8 hours. Do Not Open Lid. Promise! It will be so delicious. See what I mean?! The smell is amazing!

How to make A Mississippi Pot Roast:

This pot roast can be prepared in the oven, in the Crock-Pot, or in a pressure cooker? Instant Pot. Whatever method you may choose, the process is about the same. First, here’s what you’ll need:

INGREDIENTS FOR MISSISSIPPI POT ROAST:

  • A 3-4 lb. boneless chuck roast
  • An envelope of au jus gravy mix
  • An envelope of dry ranch seasoning and salad dressing mix
  • Pepperoncini peppers
  • A stick of butter

Do I need to use a whole stick of butter?

Don’t be scared about the stick of butter, this roast makes its own amazing gravy, so serve it over your favorite mashed potatoes. With just a few simple ingredients, you will find it to be so easy and mouthwatering.

 
finished roast beef cooked Slow Cooker Mississippi Pot Roast

Just use two forks to shred the beef, remove the fat and serve!

What is the difference between a crockpot and a slow cooker?

There is just a minor difference between the slow cooker and the crockpot. The pot of the slow cooker usually sits on a base that is the heating element on the bottom, while Crockpots have their pots inside of a container (or a crock) and gets heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

close up of beef roast Slow Cooker Mississippi Pot Roast
full roast and gravy in crock pot Slow Cooker Mississippi Pot Roast

What is a slow cooker and how does it work?

Slow cooking is very similar to a stovetop or a dutch oven. In a slow cooker, the heat begins at the base of the slow cooker and works its way up the sides, then into the food. The steam generated from the heat creates a vacuum seal with the lid. Low and consistent temperatures help to retain moisture during cooking. Do not open the lid until finished cooking.

Can you cook raw meat in a slow cooker?

Yes, raw beef can be cooked in a slow cooker. This slow cooker Mississippi Pot Roast has a step for browning the beef before it goes into the slow cooker. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.

Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her viral website Moore or Less Cooking

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Slow Cooker Mississippi Pot Roast & Video
Yield: 6 servings

Slow Cooker Mississippi Pot Roast & Video

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

The best tender and flavorful slow cooker roast ever!

Ingredients

Instructions

  1. Heat up a large non-stick pan on high.
  2. Add oil to hot skillet.
  3. You want it really hot here to brown or "sear" the beef quickly.
  4. Take a paper towel and make sure you dry both sides of the pot roast.
  5. Season with a little bit of pepper.
  6. Once the skillet is nice and hot, add the roast.
  7. Allow the roast to cook for about 2-3 minutes until it is golden brown.
  8. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
  9. Transfer meat to slow cooker.
  10. Sprinkle packets of dry ranch dressing and Au Jus over pot roast.
  11. Top with a stick of butter then place peppers on and around roast.
  12. Cover and cook on low for 8 hours.
  13. Take two forks and start shredding the meat.
  14. Discard any big fatty pieces.
  15. Serve over mashed potatoes or rice.

Notes

Don’t be scared about the stick of butter. this roast makes its own amazing gravy, so serve it over my favorite mashed potatoes. With just a few simple ingredients, you will find it to be so easy and mouthwatering and the best pot roast ever!

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 377Total Fat 27gSaturated Fat 5gTrans Fat 0gCholesterol 80mgSodium 510mgCarbohydrates 2gFiber 0gSugar 0gProtein 30g

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Slow Cooker Mississippi Pot Roast (2)

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Darlene Lipsett

Tuesday 6th of August 2024

I just made this tonight for dinner. We enjoyed it. However, it was definitely a lot spicier than we expected. We did not find it salty at all, but next time I will be leaving the peppers out.

Crystal

Tuesday 30th of July 2024

I’ve made this a few times before and it’s delicious but very salty and very greasy. I plan to make this again tonight but I’m wondering what you guys do with the peppers when it’s all done? Do you eat them or toss them because I’ve tried to eat them after and they taste horrible (the rest of the meal is delicious though).

Also getting unsalted butter does help a little bit with the salt content (at least taste wise) and not searing the meat also cuts down on the grease some but does effect the flavor a little. I see some people say using onion soup mix is good, do I add that on top of all the packets or do I switch out the ranch or gravy packet? And how does it effect the flavor?

Nettie

Monday 5th of August 2024

Skimming the grease off is a regular step when dealing with fatty meat. Don't make the mistake of buying lean cuts to avoid the grease, you will also avoid a lot of flavor. You can sub unsalted butter, and there's no doubt a low-sodium ranch dressing recipe out there.. not sure about the pepperoncinis or au jus. I really like the flavor of the peppers, but you can also sub with Banana Peppers, Cherry Peppers, Anaheim Peppers, Poblano Peppers or Jalapeño Peppers.

Mallory

Saturday 26th of August 2023

If I wanted to do potatoes and carrots in with this, thoughts? Maybe add a little broth to the pan after searing and just too the roast with that then add the veggies. Question is, at the beginning of the cook or half way through 🤔

Nettie

Monday 28th of August 2023

Dear Mallory,

I have made other slow cooker recipes for beef stew and have added potatoes and carrots at the start of the recipe and it has turned out perfect for me. I have only made slow cooker mashed potatoes in a second crock pot along with this slow cooker Mississippi Pot Roast.

Hope this helps!

Nettie

Thomas David HIGGINBOTHAM

Wednesday 16th of February 2022

OMG, best Pot roast I ever had ! I added some sweet onion,red onion,jalapeno and cilantra that had had left over from Nachos a few days prior,also cut up 2 celery stalks. while cooking I also added little water,red wine and some beef brooth about 1/4 - 1/2 cup of each for more sopping juice.Added about 5 potatoes cut up and a bag of baby carrots. Cooked 4 hours on high and heated up a loaf of French Baguette for sopping up the gravy. Already want to make it again for my 4 brothers, Thanks Again for the recipe. Tom

Monica Pickering

Monday 24th of January 2022

Can I substitute a vegan butter for regular butter? I have a new member in my house that can’t have dairy. Btw, I love this recipe but don’t want to mess it up because of the butter thing

Nettie

Monday 24th of January 2022

It should be okay, I haven't tried it yet, make sure to let me know how it comes out. I would check the packets to make sure that they are dairy-free as well.

Good luck!

Nettie

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