Christmas Chocolate Pretzel Sandwiches are so pretty and delicious to eat!
These are super cute and easy to make!! Everyone will love the candy bar surprise in the middle!! Great to place in baggies and give them to your neighbors, co-workers, teachers, friends, and family!!
Christmas Chocolate Pretzel Sandwiches are one of our favorite Christmas treats! They’re the perfect addition to any holiday platter and look great alongside Gingerbread bars, Christmas cookies, Christmas Chocolate Chip Sprinkles Cookies, fudge, 3 ingredient candy cane bark and candied pecans.
My cousin made these last year and I thought that they looked so cute! But when I bit into one, I couldn’t believe how delicious they are! I love the salty-sweet combo of these Chocolate Pretzel Sandwiches!
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I will be the first to admit that this is such an easy recipe that it almost doesn’t require a recipe, but my family has asked me to post it, so here we go! The last time I made this Christmas treat, it was such a hit, I decided to gift them in cute Christmas containers. Kids and adults loved them and asked me how I made them.
Ingredients for Christmas Chocolate Pretzel Sandwiches:
- 40-50 Pretzel Squares
- 1 Cup White Chocolate Wafers
- Mini Candy Bars (Milky Way, Snickers, & 3 Musketeers)
- 20-25 Assorted Christmas Sprinkles
Directions for Christmas Chocolate Pretzel Sandwiches:
Pre-heat oven to 300 degrees.
Place pretzels on a parchment-lined cookie sheet and add one chocolate bar on
top of each pretzel.
Place in the oven for 4 minutes. Take out and immediately add a pretzel square to each one. Push down slightly.
Let chocolate harden before the next step.
Melt chocolate according to package directions. Dip each pretzel sandwich into the chocolate about halfway. Sprinkle with Christmas sprinkles. Set back on the parchment paper and let dry!
How long do Christmas Chocolate Pretzel Sandwiches Last?
Place in a Tupperware and put it in the refrigerator. It should last for a week.
More Christmas Recipes:
Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self- trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or here: FACEBOOK | TWITTER| PINTEREST | BLOGLOVIN |INSTAGRAM
Everyone will be in the holiday spirit with these Christmas Chocolate Pretzel Sandwiches! Chocolate sandwiches never tasted so festive.
1. Pre-heat oven to 300 degrees.
2. Place pretzels on a parchment-lined cookie sheet and add one chocolate bar on
top of each pretzel.
3. Place in the oven for 4 minutes. Take out and immediately add a pretzel square to
each one. Push down slightly.
4. Let chocolate harden before the next step.
5. Melt chocolate according to package directions. Dip each pretzel sandwich into
the chocolate about halfway. Sprinkle with Christmas sprinkles. Set back on the
parchment paper and let dry!
*Makes 20-25 pretzel sandwiches!
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Amount Per ServingCalories 269 Total Fat 4g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 3g Cholesterol 0mg Sodium 735mg Carbohydrates 53g Net Carbohydrates 0g Fiber 2g Sugar 6g Sugar Alcohols 0g Protein 6g