This Easy Crescent Roll Peach Dumplings recipe is one of the best desserts ever. Fresh peaches combined with brown sugar and cinnamon are an incredible combo. These delicious peach pastries can be made in 45 minutes!

This is a ridiculously easy recipe to make that everyone loves. Serious comfort food at its best. You will want to make it over and over again.

We love making simple recipes with crescent rolls like a savory appetizer like our very favorite Mummy Hot Dogs, the breakfast, brunch main dish like Breakfast Casserole, or a decadently delicious sweet treat like Eggnog Cinnamon Rolls, crescent rolls just seem to make everything they come in contact with darn tasty.

This peachy mouthwatering dessert with rich puffy crescent roll dough wraps around and hugs fresh peach quarters to create perfectly peach-filled dumplings. They are drenched in buttery cinnamon-sugar – making for one delicious dessert that’s so hard to resist. Wait until you smell it coming out of the oven!

These peachy dumplings taste incredible! It’s really hard to believe they’re so super easy to make, don’t let anyone know, it’s our secret.

If you can stir and use a knife, you can make this dessert. That’s all it takes and it takes about 10 minutes to prep these yummies for the oven.

So just how do you make Crescent Roll Peach Dumplings?

Start by cutting some fresh peaches into quarters.

You can peel the peaches if you’d like. But you don’t need to bother peeling them, the skins bake up tender. Plus not peeling makes this recipe a time saver.

What You Need To Make Peach Dumplings:

Name: Easy Crescent Roll Peach Dumplings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 medium peaches; 10 tablespoons unsalted butter, melted; 1 cup light brown sugar, packed; 1 & ½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 can crescent roll dough; ¾ cup lemon-lime soda; Ice cream for serving

peaches
butter
brown sugar
cinnamon
nutmeg
vanilla extract
crescent roll dough
lemon-lime soda
Ice cream for serving

Directions:

Preheat the oven to 350°F. Grease an 8×8 baking pan with cooking spray and set aside.

Cut the peaches into 4ths, and set them aside. In a medium-sized bowl whisk together the butter, brown sugar, cinnamon, nutmeg, and vanilla, and set aside.

Roll out the crescent roll dough and separate the sections on a clean work surface. Place about 1 teaspoon of the butter mixture on the larger side of the dough.

Add one peach slice on top of the crescent dough on the larger side. Roll the dough around the peach, starting at the larger end. Place the dumpling into the prepared baking dish. Repeat with the remaining peaches and dough.

Evenly top the dumplings with the remaining butter mixture. Pour the lemon-lime soda around the dumplings, try not to get any on top, we want the butter mixture to not wash off.

Bake for 30-35 minutes until dark golden brown on top. Let cool in the pan for about 10 minutes, serve with ice cream and top with the sauce in the bottom of the dish.

More Peach Desserts:

Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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4 servings

Easy Crescent Roll Peach Dumplings

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

This Easy Crescent Roll Peach Dumplings recipe is one of the best desserts ever. Fresh peaches combined with brown sugar and cinnamon are an incredible combo. These peach pastries are a game-changer – make this easy dessert in 45 minutes!

Ingredients

2 medium peaches
10 tablespoons unsalted butter, melted
1 cup light brown sugar, packed
1 & ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 can crescent roll dough
¾ cup lemon-lime soda
Ice cream for serving

Instructions

Preheat the oven to 350°F. Grease an 8x8 baking pan with cooking spray set aside.
Cut the peaches into 4ths, set aside. In a medium-sized bowl whisk together the butter, brown sugar, cinnamon, nutmeg, and vanilla, set aside.
Roll out the crescent roll dough and separate the sections on a clean work surface. Place about 1 teaspoon of the butter mixture on the larger side of the dough.
Add one peach slice on top of the crescent dough at the larger side. Roll the dough around the peach, starting at the larger end.
Place the dumpling into the prepared baking dish. Repeat with the remaining peaches and dough.
Evenly top the dumplings with the remaining butter mixture. Pour the lemon-lime soda around the dumplings, try not to get any on top, we want the butter mixture to not wash off.
Bake for 30-35 minutes until dark golden brown on top. Let cool in the pan for about 10 minutes, serve with ice cream and top with the sauce in the bottom of the dish.