Hi I’m Cynthia from What a Girl Eats. I am a classically trained cook. I attended the California Culinary Academy where I completed their 16 month Master Chef’s program. After graduating I worked in London. My husband and I traveled around the world on our honeymoon, which is why my blog’s tagline is “healthy food with …
Brunch
Hi, I am Cydnee, Owner/Proprietor and food blogger of Tampa Cake Girl. I bake and deliver cakes, pies, cupcakes and more to the Tampa Bay Area. I also blog on my page, sharing recipes too. Today I bring you one of my favorites, chicken salad. Chicken Salad Lettuce Cups INGREDIENTS: 1 rotisserie chicken, picked clean and …
I am so happy to be here today while Nettie is away. I am Tara the author of Noshing With The Nolands, www.noshingwiththenolands.com. I was a nurse for many years but now a full time blogger and stay at home mom. My love of cooking started at a very young age where I would cook for my family. That love has …
Today I’d like to introduce you to Nancy, from Skinny Kitchen. Skinny Kitchen is your fun guide to healthy yet decadent-tasting foods. Each week Nancy shares skinny recipes, cooking and kitchen tips, food finds and the healthy benefits of many recipes. There’s also nutritional information and Weight Watchers POINTS PLUS on each. All recipes include mouth-watering photos. You’ll be delighted with the …
I have joined up with some of the most creative bloggers I know. We bounce ideas off of each other. We are sounding boards. We do not judge. We laugh together about the silliest things. We send virtual hugs all day long if one of us is having a hard day. This is the place …
An incredibly moist and flavorful cake for the eggnog fan. Happy New Year! The best way to start your new year is to cut into this Eggnog Coffee Cake! Well, it was for me!
Give yourself some time to make these Sticky Buns, they are a bit of work, but well worth it. I made one batch with a Granny Smith apple and the second batch with a cup of pecans. I had my kids taste them and they are both wonderful. The buns are not heavy, but a …
My love for Greek food goes back to my late teens when we would have dinner at a wonderful Greek restaurant in the valley. The waiters would throw plates and dance and sing and keep delivering never ending mounds of fabulous food to our table. I just couldn’t get enough of their, “Joie de Vivre”, …
We are a bulk buying family, especially when it is seasonal. Now it is apple season! When I asked hubs what he would like me to bake with the many pounds of apples we just purchased, he said in excitement, “Apple Pie! ” I have a wonderful recipe that I have been wanting to bake …
I love all kind of seafood. Lobster, crab, shrimp, mussels, oysters, all wonderful! When we were taking our sunset walk down to the harbor, I noticed a mini van with a couple sitting in it reading, looking at the bay. There was writing on their van, Crab meat for sale, 8 oz and 16 oz, …
Say it isn’t so, I am holding on to these summer days like it is nobody’s business. Friends are telling me it’s 80 degrees, 90 degrees, 100 degrees! But not here, this is Maine, it got down to 40 degrees last night with frost warning in Northern Maine for Pete’s sake, it warmed up to …
Classic Crumb Cake Just Like The Kind You Would Find In Your Favorite Coffee Shop, Pumpkin Crumb Cake! A Tender Cake Topped With Large Chunks Of Cinnamon Sugar Goodness! I know, I know, I can’t believe fall is here! But I am loving all of the apple and pumpkin recipes that I am seeing. I …