Thank you to Barlean’s for providing the product used in this recipe! All opinions are my own.
Two layers of Chocolate and Nutella in this simple no bake bar!…
This pie is full of chocolate, butterscotch, coconut and pecans, all baked together in a graham cracker crust! It’s like the best candy bar served up into a pie! So simple to put together, just add the delicious layers and bake. If you have a sweet tooth like someone I know in my house, then this is the pie for you!
|We love bread in our home, oh yes, we do! But do I bake bread???? Oh goodness no…too difficult, too time consuming….too…oh I don’t know….Scary!! Why is it so scary Nettie??? Because, what if I fail, what if it tastes like wood chips and is hard as a rock??? What if, what if….But then one day I was happily scrolling through Pinterest and there it was ….. a dreamy loaf of English Muffin Bread, “Fool Proof “, it said, “Easiest Recipe Ever”, it said, “5 Ingredients”!!! Oh yeah, sure, right, Fool Proof….this I’ve got to try, ONE GOOD THING by Jillee, I am trying it, I think I held my breath most of the way, it smelled amazing, it was only 5 ingredients that you can whip up in your Kitchen Aid, EASY EASY EASY!!! I did it!! This bread reminds me of the fabulous English Muffin Bread that we used to get at Cappy’s Bakery in Camden Maine, but they stopped making it and I was devastated!! But no longer, I can make this bread, anytime!! I am over my Bread Fear!! Thank you Jillee!! In Jillee’s recipe, she makes 4 Loaves of bread, I halved her recipe to make 2, but go ahead and double the recipe if you like!! Here is Jillee’s recipe:
|Divide dough into 2 Loaf Pans. Cover and place over your oven or a warm spot and let dough rise to the top, it doubles in size!|
|I think I have more pictures of my very first bread baked from scratch than my kids…just kidding kids….. kidding kids…hahaha|
|Let bread cool completely before cutting, it was torturing my son to wait until the bread was completely cool, but believe me, it is worth the wait!!|
|Doesn’t it look gorgeous? I know, just keep waiting for it to cool, go get a fun magazine to take your mind off of the amazing aroma….|