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Easy Christmas Cake

Funfetti cake makes a gorgeous Christmas Cake! Sprinkle with powdered sugar makes it look like fresh snow has fallen on the cake! Merry Christmas!

Easy Christmas Cake

 

You never know how something is going to come out when baking. You hope that it comes out the right way and is delicious. This recipe didn’t come out the way I imagined it to. It came out better, and really looks like a Christmas Cake! Plus it is the easiest recipe. Here are the ingredients for the cake. Plus I used a beautiful Rose Non-Stick Bundt baking pan- so pretty! After the cake is completely cool, dust the cake with Confectioner’s sugar- it gives it the festive Christmas look!
Easy Christmas Cake is one of our favorite Christmas treats! They’re the perfect addition to any holiday platter and look great alongside Gingerbread barsChristmas cookiesChristmas Chocolate Chip Sprinkles Cookiesfudge, 3 ingredient candy cane bark and candied pecans.

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Easy Christmas Cake
Ingredients
Funfetti Cake Mix
1 small can Mandarin Oranges
3 eggs
1/3 cup vegetable oil
½ cup of water

Method

Preheat oven to 350 degrees.

Blend cake mix, water, oil, eggs, and oranges in a large bowl until moistened. 

Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. 

Pour batter into Non-Stick Bundt pan or a greased pan. 

Bake at 350 degrees for 37-41 minutes or when a toothpick inserted in the center comes out clean, your cake is done. 

Cool cake for 10-15 minutes before removing from pan. 

Cool completely on a baking rack. 

Dust cake with confectioners sugar for a Christmas effect.

 

More Christmas Recipes: 

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Easy Christmas Cake
Yield: 1 cake, 12 slices

Easy Christmas Cake

Prep Time: 15 minutes
Cook Time: 41 minutes
Total Time: 56 minutes

This simple and delicious Christmas Cake will be the hit of your party!

Ingredients

  • Funfetti Cake Mix
  • 1 small can Mandarin Oranges
  • 3 eggs
  • 1/3 cup vegetable oil
  • ½ cup of water

Instructions

    1. Preheat oven to 350 degrees.
    2. Blend cake mix, water, oil, eggs, and oranges in a large bowl until moistened. 
      Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. 
    3. Pour batter into Non-Stick Bundt pan or a greased pan. 
    4. Bake at 350 degrees for 37-41 minutes or when a toothpick inserted in the center comes out clean, your cake is done. 
    5. Cool cake for 10-15 minutes before removing from pan. 
      Cool completely on a baking rack. 
    6. Dust cake with confectioners sugar for a Christmas effect.

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Easy Christmas Cake via @Mooreorlesscook

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Dotty

Saturday 6th of December 2014

Do you drain the oranges or include the liquid?

nettiemoore11

Saturday 6th of December 2014

Hi Dotty,

I included the liquid in this recipe. Nettie

Lisa @ Shine Your Light

Thursday 10th of November 2011

Thanks for the recipe Nettie!! I have to try this! But first I need to score that pan!

nettiemoore11

Wednesday 29th of August 2012

Hope you can find the pan Lisa! It's a great recipe, love this cake! Nettie

Moore or Less Cooking

Thursday 10th of November 2011

Hi Lisa,I added the recipe- yes it is a Rose Bundt Pan- so pretty! Use your funfetti cake mix and let me know how it turns out!Have fun!Nettie

Moore or Less Cooking

Thursday 10th of November 2011

Hi Tiffany,Thank you! Pretty easy too!Nettie

Moore or Less Cooking

Thursday 10th of November 2011

Hi Kim,My computer decided to publish this post before I had a chance to write a recipe. It really is easy and fun! Great to see you!Nettie

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