An easy and comforting Sausage and Peppers Roll that kids and adults love. Only 6 ingredients needed to make this simple and tasty dinner.
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| Being a food blogger, I look at recipes all day and make a mental note to try the recipe. After going to the market and starting to make this recipe, I noticed that I had forgotten three key ingredients, but that is the great thing about making this Sausage and Pepper Roll. This recipe is so versatile. Use whatever ingredients you have on hand, you can do a meat and veggie and cheese combo or a veggie and cheese combo or a just plain cheese roll. I chose Hot Italian Sausage, Jack cheese, Parmesan Reggiano Cheese, Onions, Green Peppers combination. This was a dish that I will make again, next time I will do a veggie combo with cheese. |
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| This recipe makes a very large roll in a bundt pan. About 14-16 slices. |
In a skillet, break up and mash Hot Italian Sausage with a fork, brown on medium heat. Drain fat after browned. Set aside in a bowl.
In the same skillet, brown 1 chopped onion and 1 green pepper in 1 tablespoon of olive oil.
Roll out the pizza dough.
Shred Jack and Parmesan Reggiano cheese to make one cup.
Add the browned and drained sausage on top of the rolled out pizza dough, on top of the meat, add browned onions and peppers, add cheese on top of veggies. Roll up all ingredients lengthwise. Bring ends together. Carefully place in an oiled bundt pan. Let rise for 30 minutes.
Roll up the sausage and pepper roll carefully, making sure that the dough doesn’t split open.
Bring ends together. Place in an oiled Bundt Pan.
This Sausage and Peppers Roll looks perfect.
Allow cooling for 2 minutes before taking out of Bundt Pan.
Now you need to cool another minute before slicing. Perfect with a side salad and a glass of Chianti! Ciao Nettie
Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site!
Did You Make This Recipe?
I would love for you to leave a rating and a comment below! How’d you do?!
Sausage and Peppers Roll
An easy and comforting Sausage and Peppers Roll that kids and adults love.
Ingredients
- 1 Package of Hot Italian Sausage
- 1 Onion chopped
- 1 green pepper chopped
- 1 cup grated Jack and Parmigiano Reggiano Cheeses
- 1 package pizza dough
- 2 tablespoons Olive Oil
Instructions
- In a skillet, brown sausage removed from the casing. mash with a fork.
- Drain fat after the meat is browned. Set aside in a bowl.
- Brown onions and bell pepper in 1 tablespoon of olive oil. Set aside after browned.
- Roll out pizza dough to make a large rectangle shape.
- Place sausage on pizza dough, place veggies on meat, place cheese on top of veggies.
- Roll the pizza dough, being careful not to tear the dough.
- Brush Olive oil inside of Bundt pan.
- Carefully place the roll in the Bundt pan.
- Let rise for 1/2 hour, covered with a towel.
- Bake at 425 degrees for 30 minutes or until brown all over.
- Let set for 2 minutes before removing from pan. After flipping out of the pan, let cool for a minute before slicing.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Amazon Brand - Happy Belly Monterey Jack Cheese Block, 8 Ounce -
BelGioioso, Parmesan, Wedge, 8 oz -
Green Bell Pepper -
Yellow Onion -
Johnsonville, Hot Italian Sausage, 19 oz (Frozen) - Paleo -
Whole Foods Market, Pizza Dough American Fresh Pack, 25 Ounce -
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 16 FL. OZ., Single Bottle - Mixing Bowls
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Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking -
Bundt Pan
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 88Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 11mgSodium 206mgCarbohydrates 4gFiber 0gSugar 1gProtein 4g
This recipe is inspired by Walking On Sunshine Food Blog.
This looks delicious! I’m going to try this for dinner tomorrow!
Hi Celeste,
Oh great! I hope you like it, this is our new family favorite! Nettie
Thanks for the shout out! Love the new blog!
Thank you Lois!
This looks so delish, Nettie! I wish I could get all of my peeps to eat green peppers. I love them, but they don't,(boo) but I'm wondering if I made this dish if they'd aquire a taste for it. Yum! Yum! Yum!
Thank you Bundles Of Blossoms! Leave out the peppers and add pepperoni! Nettie
You're so smart! Now, why didn't I think of that? I am so totally making this. It's bound to be a huge success in this home! Thanks for the awesome recipe, doll!
You are so welcome, always love seeing you!
Nettie
Thanks so much for sharing this on Manic Monday. It looks soooo good!! I can’t wait to give it a try. I am pinning and tweeting right now 🙂 hope to see you next week!
Thank you so much Bobbi! Have fun pinning and tweeting, you are the best! Nettie
You are so welcome, I can't wait to hear how it came out! Nettie
Wow Nettie this is so cool. I have made these type rolls but never thought to put them in a bundt pan. Awesome idea. 🙂 Thanks so much!
Thank you M.j. it is such a beautiful presentation, love using the bundt pan, looks fancy!
This looks delicious.
thank you Virginia, it’s one of our favorites and so versatile. You can use any ingredient you have on hand!
I LOVE this!
Thank you Kris, it is so easy and so delicious!
Nettie
That recipe is spot on friend! I am looking at doing this for “the game” on the Saturday after Thanksgiving. I may share some with my sister and brother in law who went to the arch-nemesis school. Go Dawgs! Beat Tech!
Thanks Dave! The great thing about this recipe is you can use any ingredient you like. It is perfect for a party, slice it up and enjoy! Go Dawgs!