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Sausage and Peppers Roll

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An easy and comforting Sausage and Peppers Roll that kids and adults love. Only 6 ingredients needed to make this simple and tasty dinner.

Sausage and Peppers Roll

Sausage and Peppers Roll

 

 

Sausage and Peppers Roll
Being a food blogger, I look at recipes all day and make a mental note to try the recipe. After going to the market and starting to make this recipe, I noticed that I had forgotten three key ingredients, but that is the great thing about making this Sausage and Pepper Roll. This recipe is so versatile.

Use whatever ingredients you have on hand, you can do a meat and veggie and cheese combo or a veggie and cheese combo or a just plain cheese roll. I chose Hot Italian Sausage, Jack cheese, Parmesan Reggiano Cheese, Onions, Green Peppers combination. This was a dish that I will make again, next time I will do a veggie combo with cheese.

 

Sausage and Peppers Roll
This recipe makes a very large roll in a bundt pan. About 14-16 slices.
Sausage and Peppers Roll
Sausage and Peppers Roll
Sausage and Peppers Roll In a skillet, break up and mash Hot Italian Sausage with a fork, brown on medium heat. Drain fat after browned. Set aside in a bowl.
Sausage and Peppers Roll In the same skillet, brown 1 chopped onion and 1 green pepper in 1 tablespoon of olive oil.
Sausage and Peppers Roll Roll out the pizza dough.
Sausage and Peppers Roll Shred Jack and Parmesan Reggiano cheese to make one cup.
Sausage and Peppers Roll Add the browned and drained sausage on top of the rolled out pizza dough, on top of the meat, add browned onions and peppers, add cheese on top of veggies. Roll up all ingredients lengthwise. Bring ends together. Carefully place in an oiled bundt pan. Let rise for 30 minutes.
Sausage and Peppers Roll Roll up the sausage and pepper roll carefully, making sure that the dough doesn’t split open.
Sausage and Peppers Roll Bring ends together. Place in an oiled Bundt Pan.
Sausage and Peppers Roll

This Sausage and Peppers Roll looks perfect.

 

Allow cooling for 2 minutes before taking out of Bundt Pan.

Now you need to cool another minute before slicing. Perfect with a side salad and a glass of Chianti! Ciao Nettie

Sausage and Peppers Roll
Sausage and Peppers Roll
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Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site!

Check out my YOUTUBE with a free email subscription HERE 
 

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I would love for you to leave a rating and a comment below! How’d you do?!

 
Sausage and Peppers Roll
Yield: 12 servings

Sausage and Peppers Roll

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

An easy and comforting Sausage and Peppers Roll that kids and adults love.

Ingredients

  • 1 Package of Hot Italian Sausage
  • 1 Onion chopped
  • 1 green pepper chopped
  • 1 cup grated Jack and Parmigiano Reggiano Cheeses
  • 1 package pizza dough
  • 2 tablespoons Olive Oil

Instructions

  1. In a skillet, brown sausage removed from the casing. mash with a fork.
  2. Drain fat after the meat is browned. Set aside in a bowl.
  3. Brown onions and bell pepper in 1 tablespoon of olive oil. Set aside after browned.
  4. Roll out pizza dough to make a large rectangle shape.
  5. Place sausage on pizza dough, place veggies on meat, place cheese on top of veggies.
  6. Roll the pizza dough, being careful not to tear the dough.
  7. Brush Olive oil inside of Bundt pan.
  8. Carefully place the roll in the Bundt pan.
  9. Let rise for 1/2 hour, covered with a towel.
  10. Bake at 425 degrees for 30 minutes or until brown all over.
  11. Let set for 2 minutes before removing from pan. After flipping out of the pan, let cool for a minute before slicing.

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Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 88Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 11mgSodium 206mgCarbohydrates 4gFiber 0gSugar 1gProtein 4g
© Moore or Less Cooking
Cuisine: American / Category: Entree
 

This recipe is inspired by Walking On Sunshine Food Blog.

Sausage and Peppers Roll

 

 
 
Sausage and Peppers Roll. An easy and comforting Sausage and Peppers Roll that kids and adults love. via @Mooreorlesscook

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Comments

  3. BundlesofBlossoms says

    This looks so delish, Nettie! I wish I could get all of my peeps to eat green peppers. I love them, but they don't,(boo) but I'm wondering if I made this dish if they'd aquire a taste for it. Yum! Yum! Yum!

    Reply

  8. M.j. says

    Wow Nettie this is so cool. I have made these type rolls but never thought to put them in a bundt pan. Awesome idea. 🙂 Thanks so much!

    Reply

  11. Dave Perrault says

    That recipe is spot on friend! I am looking at doing this for “the game” on the Saturday after Thanksgiving. I may share some with my sister and brother in law who went to the arch-nemesis school. Go Dawgs! Beat Tech!

    Reply
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