An easy and comforting Sausage and Peppers Roll that kids and adults love. Only 6 ingredients needed to make this simple and tasty dinner.
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| Being a food blogger, I look at recipes all day and make a mental note to try the recipe. After going to the market and starting to make this recipe, I noticed that I had forgotten three key ingredients, but that is the great thing about making this Sausage and Pepper Roll. This recipe is so versatile.
Use whatever ingredients you have on hand, you can do a meat and veggie and cheese combo or a veggie and cheese combo or a just plain cheese roll. I chose Hot Italian Sausage, Jack cheese, Parmesan Reggiano Cheese, Onions, Green Peppers combination. This was a dish that I will make again, next time I will do a veggie combo with cheese. |
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| This recipe makes a very large roll in a bundt pan. About 14-16 slices. |
In a skillet, break up and mash Hot Italian Sausage with a fork, brown on medium heat. Drain fat after browned. Set aside in a bowl.
In the same skillet, brown 1 chopped onion and 1 green pepper in 1 tablespoon of olive oil.
Roll out the pizza dough.
Shred Jack and Parmesan Reggiano cheese to make one cup.
Add the browned and drained sausage on top of the rolled out pizza dough, on top of the meat, add browned onions and peppers, add cheese on top of veggies. Roll up all ingredients lengthwise. Bring ends together. Carefully place in an oiled bundt pan. Let rise for 30 minutes.
Roll up the sausage and pepper roll carefully, making sure that the dough doesn’t split open.
Bring ends together. Place in an oiled Bundt Pan.
This Sausage and Peppers Roll looks perfect.
Allow cooling for 2 minutes before taking out of Bundt Pan.
Now you need to cool another minute before slicing. Perfect with a side salad and a glass of Chianti! Ciao Nettie
Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site!
Did You Make This Recipe?
I would love for you to leave a rating and a comment below! How’d you do?!
Sausage and Peppers Roll
An easy and comforting Sausage and Peppers Roll that kids and adults love.
Ingredients
- 1 Package of Hot Italian Sausage
- 1 Onion chopped
- 1 green pepper chopped
- 1 cup grated Jack and Parmigiano Reggiano Cheeses
- 1 package pizza dough
- 2 tablespoons Olive Oil
Instructions
- In a skillet, brown sausage removed from the casing. mash with a fork.
- Drain fat after the meat is browned. Set aside in a bowl.
- Brown onions and bell pepper in 1 tablespoon of olive oil. Set aside after browned.
- Roll out pizza dough to make a large rectangle shape.
- Place sausage on pizza dough, place veggies on meat, place cheese on top of veggies.
- Roll the pizza dough, being careful not to tear the dough.
- Brush Olive oil inside of Bundt pan.
- Carefully place the roll in the Bundt pan.
- Let rise for 1/2 hour, covered with a towel.
- Bake at 425 degrees for 30 minutes or until brown all over.
- Let set for 2 minutes before removing from pan. After flipping out of the pan, let cool for a minute before slicing.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Amazon Brand - Happy Belly Monterey Jack Cheese Block, 8 Ounce -
BelGioioso, Parmesan, Wedge, 8 oz -
Green Bell Pepper -
Yellow Onion -
Johnsonville, Hot Italian Sausage, 19 oz (Frozen) - Paleo -
Whole Foods Market, Pizza Dough American Fresh Pack, 25 Ounce -
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 16 FL. OZ., Single Bottle -
Mixing Bowls -
Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking -
Bundt Pan
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 88Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 11mgSodium 206mgCarbohydrates 4gFiber 0gSugar 1gProtein 4g
This recipe is inspired by Walking On Sunshine Food Blog.
Dave Perrault
Wednesday 13th of November 2013
That recipe is spot on friend! I am looking at doing this for "the game" on the Saturday after Thanksgiving. I may share some with my sister and brother in law who went to the arch-nemesis school. Go Dawgs! Beat Tech!
nettiemoore11
Wednesday 13th of November 2013
Thanks Dave! The great thing about this recipe is you can use any ingredient you like. It is perfect for a party, slice it up and enjoy! Go Dawgs!
Kris - Sugar Cookies to Peterbilts
Thursday 19th of September 2013
I LOVE this!
nettiemoore11
Thursday 19th of September 2013
Thank you Kris, it is so easy and so delicious!
Nettie
Virginia
Monday 22nd of July 2013
This looks delicious.
nettiemoore11
Monday 22nd of July 2013
thank you Virginia, it's one of our favorites and so versatile. You can use any ingredient you have on hand!
M.j.
Monday 22nd of July 2013
Wow Nettie this is so cool. I have made these type rolls but never thought to put them in a bundt pan. Awesome idea. :) Thanks so much!
nettiemoore11
Monday 22nd of July 2013
Thank you M.j. it is such a beautiful presentation, love using the bundt pan, looks fancy!
Nettie Moore
Friday 19th of October 2012
You are so welcome, I can't wait to hear how it came out! Nettie