An easy and comforting Sausage and Peppers Roll that kids and adults love.
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| Being a food blogger, I look at recipes all day and make a mental note to try the recipe. I read through the ingredient list and then go on my merry way. That is what I did with this recipe from Walking On Sunshine. After going to the market and starting to make this recipe, I noticed that I had forgotten three key ingredients, but that is the great thing about making this Sausage and Pepper Roll, you can use whatever ingredients you have on hand, you can do a meat and veggie and cheese combo or a veggie and cheese combo or a just plain cheese roll. I chose Hot Italian Sausage, Jack cheese, Parmesan Reggiano Cheese, Onions, Green Peppers combination. This was a dish that I will make again, next time I will do a veggie combo with cheese. |
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| This recipe makes a very large roll in a bundt pan. About 14-16 slices. |
In a skillet, break up and mash Hot Italian Sausage with a fork, brown on medium heat. Drain fat after browned. Set aside in a bowl.
In the same skillet, brown 1 chopped onion and 1 green pepper in 1 tablespoon of olive oil.
Roll out pizza dough.
Shred Jack and Parmesan Reggiano cheeses to make one cup.
Add browned sausage on top of rolled out pizza dough, on top of the meat, add browned onions and peppers, add cheese on top of veggies. Roll up all ingredients length wise. Bring ends together. Carefully place in an oiled bundt pan. Let rise for 30 minutes.
Roll up the sausage and pepper roll carefully.
Bring ends together. Place in an oiled Bundt Pan.
Looks perfect. Let cool for 2 minutes before taking out of Bundt Pan. Let cool for 1 minute before slicing. Perfect with a side salad and a glass of Chianti! Ciao Nettie
Sausage and Peppers Roll
Yield: 12 servings
Sausage and Peppers Roll
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
An easy and comforting Sausage and Peppers Roll that kids and adults love.
Ingredients
- 1 Package of Hot Italian Sausage
- 1 Onion chopped
green pepper chopped
- 1 cup grated Jack and Parmigiano Reggiano Cheeses
- 1 package pizza dough
- 2 tablespoons Olive Oil
Instructions
- In a skillet, brown sausage removed from casing. mash with a fork.
- Drain fat after meat is browned. Set aside in a bowl.
- Brown onions and bell pepper in 1 tablespoon of olive oil. Set aside after browned.
- Roll out pizza dough to make a large rectangle shape.
- Place sausage on pizza dough, place veggies on meat, place cheese on top of veggies.
- Roll the pizza dough, being careful not to tear dough.
- Brush Olive oil inside of Bundt pan.
- Carefully place roll in Bundt pan.
- Let rise for 1/2 hour, covered with a towel.
- Bake at 425 degrees for 30 minutes or until brown all over.
- Let set for 2 minutes before removing from pan. After flipping out of pan, let cool for a minute before slicing.
This recipe is inspired from Walking On Sunshine Food Blog.
This looks delicious! I’m going to try this for dinner tomorrow!
Hi Celeste,
Oh great! I hope you like it, this is our new family favorite! Nettie
Thanks for the shout out! Love the new blog!
Thank you Lois!
This looks so delish, Nettie! I wish I could get all of my peeps to eat green peppers. I love them, but they don't,(boo) but I'm wondering if I made this dish if they'd aquire a taste for it. Yum! Yum! Yum!
Thank you Bundles Of Blossoms! Leave out the peppers and add pepperoni! Nettie
You're so smart! Now, why didn't I think of that? I am so totally making this. It's bound to be a huge success in this home! Thanks for the awesome recipe, doll!
You are so welcome, always love seeing you!
Nettie
Thanks so much for sharing this on Manic Monday. It looks soooo good!! I can’t wait to give it a try. I am pinning and tweeting right now 🙂 hope to see you next week!
Thank you so much Bobbi! Have fun pinning and tweeting, you are the best! Nettie
You are so welcome, I can't wait to hear how it came out! Nettie
Wow Nettie this is so cool. I have made these type rolls but never thought to put them in a bundt pan. Awesome idea. 🙂 Thanks so much!
Thank you M.j. it is such a beautiful presentation, love using the bundt pan, looks fancy!
This looks delicious.
thank you Virginia, it’s one of our favorites and so versatile. You can use any ingredient you have on hand!
I LOVE this!
Thank you Kris, it is so easy and so delicious!
Nettie
That recipe is spot on friend! I am looking at doing this for “the game” on the Saturday after Thanksgiving. I may share some with my sister and brother in law who went to the arch-nemesis school. Go Dawgs! Beat Tech!
Thanks Dave! The great thing about this recipe is you can use any ingredient you like. It is perfect for a party, slice it up and enjoy! Go Dawgs!