Skip to Content

Sheet Pan Crispy Cheddar Pork Chops with Brussels Sprouts and Sweet Potatoes

If you’re looking for a complete meal baked together on one pan, this Sheet Pan Crispy Cheddar Pork Chops with Brussels Sprouts and Sweet Potatoes is it! Crispy on the outside and juicy on the inside, you’ll love this method of cooking pork chops.

Crispy Cheddar Pork Chops Sheetpan Dinner Sample 4-7

With just a little seasoning, dipping, and breading, the chops are ready for a session in the oven. Add on veggies to the sheet pan and you’ve got an entire meal ready to cook while you tend to other things. What could be easier? Not much, which is why I highly endorse embracing sheet pan recipes. The convenience factor can’t be beaten, plus I know that I’m cooking fresh food that’s nutritious as well as outrageously delicious.

Crispy Cheddar Pork Chops Sheetpan Dinner Sample 4-2

While this Sheet Pan Crispy Cheddar Pork Chops with Brussels Sprouts and Sweet Potatoes is cooking in the oven, the aroma alone will have the family ready and waiting at the table before it’s even ready to be served. Oh, and the clean-up for this meal? It’s all on one sheet pan, and if you line it with foil or a Silpat mat, it’s even easier. Win-win!

Crispy Cheddar Pork Chops Sheetpan Dinner Sample 4-2

How To Avoid Tough Pork Chops

If you’ve been disappointed by dry and tough pork chops in the past, consider using bone-in pork chops, which this recipe calls for. Chances are, you’ve been using boneless pork chops that are thinly cut. Instead, choose bone-in pork chops. Bone-in chops will always be juicier. Also, choose chops that are a least an inch thick as this will help retain the moisture and result in a tender and juicy pork chop.

Crispy Cheddar Pork Chops Sheetpan Dinner Sample 4-2

Can I Use Other Vegetables?

Sure! Feel free to try what you know that your family likes. Just be aware that the cooking time for them may vary. For example, green beans or broccoli will cook more quickly, so you may want to add them halfway through the cooking time. The key here is that the pork chops are completely cooked, so choose your veggies and their time in the oven accordingly.

How Do I Know When The Pork Chops Are Done?

The USDA recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest. You can always use a digital thermometer to test the temperature if you are unsure.

How Do I Get The Outside Of The Pork Chops Crispy?

Make sure that you are following the directions to season, dredge and coat the pork chops in the wet egg mixture and then the panko and cheese mixture. This helps keep the moisture in the chops for a juicy texture while allowing the outside to crisp up while baking. It’s also important that you flip each chop halfway through to ensure both sides get exposed to the heated air of the oven for maximum crispness.

Ingredients Needed To Make This Recipe

  • Thick-cut, bone-in pork chops
  • Salt and pepper
  • Panko breadcrumbs
  • Shredded cheddar cheese
  • Garlic powder
  • Eggs
  • Milk
  • Brussels sprouts
  • Sweet potatoes
  • Olive oil

Crispy Cheddar Pork Chops Sheetpan Dinner Process-1

How To Make This Sheet Pan Crispy Cheddar Pork Chops Meal

Preheat oven to 425 degrees. Prepare a large rimmed baking sheet with aluminum foil and spritz with nonstick cooking spray.

Salt and pepper the pork chops on each side.

In a shallow dish, whisk together eggs and milk.

In a separate dish, stir together the panko, cheese, and garlic powder.

Dip the pork chops in the egg mixture on both sides. Allow excess to drip back into the dish.

Transfer the pork chops to the panko mixture, pressing into the pork on both sides.

Place pork chops in the center of the baking sheet.

Combine Brussels sprouts and sweet potatoes in a large bowl. Drizzle with olive oil. Toss to coat and season with salt and pepper as desired. Arrange the vegetables around the pork chops.

Bake for 30 minutes, flipping the pork chops halfway, or until the internal temperature reaches 145 degrees. If the top of the pork chops is not crispy, turn on the broiler and watch carefully until the panko has browned.

Allow pork chops to rest on the baking sheet for 5 to 10 minutes prior to serving to allow the juices to redistribute through the pork. Serve the pork chops with vegetables.

If you’re ready for a delicious convenience meal, grab your sheet pan and make this one tonight! There will be hardly any clean-up, including the plates that your family will use, because they will gobble this Sheet Pan Crispy Cheddar Pork Chops with Brussels Sprouts and Sweet Potatoes meal down and ask for seconds. It’s an easy meal that is sure to go in your rotation of family-approved meals.

Crispy Cheddar Pork Chops Sheetpan Dinner Process-2

 

 

 

 

 

 

 

 

 

 

 

Related Pork Recipes

Slow Cooker Mississippi Pork Roast

Sweet Pork Ribs

Crock Pot Pulled Pork Enchiladas

Crock Pot Pork And Green Chile Soup

Pepperoncini Beer Pork

Crock Pot Pork Chops

Crispy Breaded Pork Chops

Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site!

Check out my YOUTUBE with a free email subscription HERE 
 

Did You Make This Recipe?

I would love for you to leave a rating and a comment below! How’d you do?!

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE

Crispy Cheddar Pork Chops Sheetpan Dinner Sample 4-7
Yield: serves 4

Sheet Pan Crispy Cheddar Pork Chops with Brussels Sprouts and Sweet Potatoes

Prep Time: 20 minutes
Cook Time: 35 minutes
Additional Time: 10 minutes 5 seconds
Total Time: 1 hour 5 minutes 5 seconds

If you’re looking for a complete meal baked together on one pan, this Sheet Pan Crispy Cheddar Pork Chops with Brussels Sprouts and Sweet Potatoes is it! Crispy on the outside and juicy on the inside, you’ll love this method of cooking pork chops.

Ingredients

  • 4 thick-cut, bone-in pork chops
  • Salt and pepper, to taste
  • 1 ½ cup panko breadcrumbs
  • 1 ½ cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 2 eggs
  • ¼ cup milk
  • 1 pound Brussels sprouts, cleaned and halved
  • 1 pound sweet potatoes, peeled and cut into chunks
  • 1 teaspoon olive oil

Instructions

  1. Preheat oven to 425 degrees. Prepare a large rimmed baking sheet with aluminum foil and spritz with nonstick cooking spray.
  2. Salt and pepper the pork chops on each side.
  3. In a shallow dish, whisk together eggs and milk.
  4. In a separate dish, stir together the panko, cheese, and garlic powder.
  5. Dip the pork chops in the egg mixture on both sides. Allow excess to drip back into the dish.
  6. Transfer the pork chops to the panko mixture, pressing into the pork on both sides.
  7. Place pork chops in the center of the baking sheet.
  8. Combine Brussels sprouts and sweet potatoes in a large bowl. Drizzle with olive oil. Toss to coat and season with salt and pepper as desired. Arrange the vegetables around the pork chops.
  9. Bake for 30 minutes, flipping the pork chops halfway, or until the internal temperature reaches 145 degrees. If the top of the pork chops is not crispy, turn on the broiler and watch carefully until the panko has browned.
  10. Allow pork chops to rest on the baking sheet for 5 to 10 minutes prior to serving to allow the juices to redistribute through the pork. Serve the pork chops with vegetables.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 612Total Fat 25gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 11gCholesterol 169mgSodium 777mgCarbohydrates 64gFiber 9gSugar 12gProtein 34g
Sheet Pan Crispy Cheddar Pork Chops with Brussels Sprouts and Sweet Potatoes If you’re looking for a complete meal baked together on one pan, this Sheet Pan Crispy Cheddar Pork Chops with Brussels Sprouts and Sweet Potatoes is it! Crispy on the outside and juicy on the inside, you’ll love this method of cooking pork chops. via @Mooreorlesscook

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe