Cherry Chip Fluff Pie

This no-bake Cherry Chip Fluff Pie is full of melt-in-your-mouth deliciousness. With its sweet and creamy whipped base, you’ll add cherry pie filling and mini chocolate chips to give it a dreamy fruity, and chocolate flavor that’s perfect for a refreshing summer dessert.

This make-ahead no-bake pie is an irresistible chocolate and cherry dessert that can be assembled in just minutes. With its light fluffy texture, It does need time to chill in the fridge for several hours or overnight to set before it’s decorated with more whipped cream and garnished with Maraschino cherries and more chocolate chips. Then, it’s ready to be sliced and served. It’s the perfect alternative to a baked cherry pie! It tastes just as delicious without any of the effort!

Why You’ll Love This Recipe

• It’s a no-bake, make-ahead dessert
• It uses minimal ingredients
• It doesn’t require any special baking or cooking skills
• You can use the basic recipe and swap out a different fruit for something different
• It’s always a hit with kids as well as adults!

Ingredients Needed

Prepared Graham Cracker Crust – I used Keebler, but use your favorite brand
Cream Cheese – set it out to soften so that it mixes easily and without clumps
Powdered Sugar – to help sweeten the filling
Cherry Pie Filling – to incorporate in the pie filling
Cool Whip – used in the filling as well as for the topping
Mini Chocolate Chips – used in the filling as well as for the topping
Maraschino Cherries – for the topping
Reddi-Whip Whipped Cream – used to decorate the top of the pie (or you can use more Cool Whip)

How To Make Cherry Chip Fluff Pie

Note: This is a summary of the steps. For complete instructions, see the recipe card down below.

STEP 1: Mix the softened cream cheese and powdered sugar until light and fluffy in a large mixing bowl.
STEP 2: Add the cherry pie filling and stir well to blend. Add the cool whip and the mini chocolate chips, and stir until completely mixed.
STEP 3: Pour the filling into the prepared graham cracker crust and smooth it on top.
STEP 4: Sprinkle additional mini chocolate chips on top. Refrigerate for 4 hours.
STEP 5: Before slicing and serving, decorate the top with Reddi-whip whipped cream around the edges, or use an additional cool whip instead, and top, decoratively, with maraschino cherries and chocolate chips.

What Are Maraschino Cherries?

The commercial Maraschino cherries that you purchase in a small glass jar at the store are cherries that have been preserved in sweet syrup and dyed a bright red color. They’re commonly used as a garnish in cocktails, like in my Pirates Last Call drink, or my Schnapps Soaked Cherry Bombs. They’re also a great garnish for milkshakes, banana splits, and desserts, like my No-Bake Banana Split Cake as well as baked goods, like my Cherry Garcia Cookies. Here, we incorporate them into a delicious cherry fluff no-bake chilled pie!

Variations

• Crust: swap out the prepared graham cracker crust for a prepared chocolate cookie crust.
• Fruit: swap out the cherry pie filling for blueberry pie filling and fresh blueberries for the garnish on top. Omit the chocolate chips if you like.

Add-ins

If you want to add even more deliciousness, add any of the following to the filling:

• crushed pineapple (drained from the can)
• chopped walnuts
• mini marshmallows

Topping Tips For Using Cool Whip or Reddi-Whip

• If topping the pie with Cool Whip, you’ll need to buy the 12 or 16-ounce carton, use 8 ounces in the pie, and place the remainder of the Cool Whip back in the freezer until time for use for the topping
• If you’re buying the 12-ounce carton, you would use 3/4 of the carton in the pie, and save 1/4 in the freezer. If you’re buying the 16-ounce carton, you would use half of the carton in the pie, and save the remainder, or the other half back into the freezer until time to serve the pie.
• You can purchase a can of Reddi-whip whipped cream and use that instead of Cool Whip to top the pie for serving.

Tips For Serving This Pie

Even though you’ve chilled the pie, once you take it out of the fridge and set it on a table to decorate, slice, and serve, it’s going to start to “thaw” from sitting out at room temperature. I would slice and serve it and place it back in the fridge within 30 minutes to preserve the texture of any leftovers.

Tips for Making Cherry Chip Fluff Pie:

• Cream Cheese Consistency: Ensure the cream cheese is softened to room temperature for a smooth and lump-free filling.
• Chilling Time: Allow the pie to chill for at least 4 hours or overnight. This not only helps the filling set but also enhances the flavors, creating a more cohesive and delightful dessert.
• Limited Room Temperature Exposure: While it’s safe to display the pie at room temperature during serving, prolonged exposure can lead to softening of the filling. Keep it at room temperature for no more than 2 hours.
• Freezing Considerations: Cream-based pies like this one may not freeze well due to potential texture changes. If you need to prepare in advance, it’s often best to freeze the unfilled crust and add the filling before serving.
• Freshness Reminder: For the best flavor and texture, consume the pie within 2-3 days. The crust may start to soften over time, so enjoy it while it’s at its freshest.

By following these tips and storage guidelines, you’ll ensure that your Cherry Chip Fluff Pie remains a delightful and creamy treat from the first slice to the last.

Is This Pie Freezer Friendly?

Due to texture considerations, I would not freeze this pie. It’s best made the night before and kept in the fridge until ready to serve.

Storage

Store leftovers, covered, in the refrigerator for 2-3 days.

More Easy No-Bake Pies And Dessert Recipes

No-Bake Pina Colada Pie
Pink Lemonade Ice Cream Pie
No-Bake Banana Split Cake
Easy No-Bake Chocolate Pie
Easy No-Bake Cheesecake
No-Bake Oreo Cookie Delight

Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her viral website Moore or Less Cooking

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