Slow Cooker Peppermint Bark Fudge

This easy-to-make Slow Cooker Peppermint Bark Fudge is made with chocolate chips, sweetened condensed milk, and peppermint extract. It becomes a rich, creamy holiday candy. Drizzle melted white chocolate on top and garnish with crushed peppermints. It’s the perfect no-bake treat to celebrate the season with your friends and family.

Fudge has a timeless appeal that everyone appreciates. The soft, melt-in-your-mouth texture and comforting sweetness make it a cherished treat for all ages. When the warm and inviting aromas of Christmas fill the air, fudge perfectly complements the season’s flavors and traditions. I’ve infused classic chocolate fudge with peppermint flavor, creating a delightful addition for wintertime festivities.

Best of all, you can make your holidays a breeze with this no-fuss recipe. Slow Cooker Peppermint Bark Fudge is so easy to prepare that no candy thermometer is required! Just add everything to your crock pot, turn it on, and step away. When the fudge is finished cooking, pour it into a prepared pan. Allow it to cool and set completely before adding melted white chocolate and crushed peppermint on top for a festive decoration.

This peppermint fudge is the perfect indulgence for any celebration this season. Consider it a gift for a friend, a sweet treat to share at the office party, or simply a delicious treat to enjoy while you watch holiday movies.

If you’re a fan of peppermint, try my Peppermint Oreo Cookies, my easy Homemade Peppermint Patties, or my festive Peppermint Mocha Cupcakes.

Ingredients

Semi-Sweet Chocolate Chips – create the base of the fudge. You can also use milk chocolate or white chocolate if you prefer.
Sweetened Condensed Milk – adds sweetness and helps to thicken the fudge.
Peppermint Extract – to flavor the fudge
White Candy Melts– can also be used; white chocolate chips or a white chocolate bar are acceptable. These will be melted and drizzled over the cooled fudge.
Crushed Peppermints – the garnish on top of the fudge

Directions

1. In your slow cooker, combine the chocolate chips, peppermint extract, and sweetened condensed milk, stirring to combine.
2. Cook on low for an hour, stirring frequently.
3. Once everything is melted, pour the fudge into a parchment-lined 8×8 or 9×9 pan.
4. Smooth the top and refrigerate for 1 hour, or let it set at room temperature for 2 hours or overnight.
5. Once set, you can decorate it.
6. In a small microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each interval, until smooth.
7. Drizzle the white chocolate over the fudge, then immediately top with crushed peppermints.
8. Let the white chocolate set, then slice and serve.

Pro Tips

• Stir the fudge several times during cooking, about every 20 minutes. This will keep the fudge from clumping or becoming grainy as the chocolate melts.
• Leave enough parchment paper overhang in your pan so you can easily lift out the fudge once it has thoroughly cooled.
• After you’ve poured the cooked fudge into the pan, tap the pan several times on the countertop to distribute the fudge evenly and release any air bubbles.
• Let the fudge cool completely on the countertop overnight or in the fridge for maximum solidity.
• I like to lift the cooled fudge out of the pan before continuing with the decor on top.
• Slice evenly with a sharp knife, wiping it clean between slices for a clean cut.

Variations

Here, I’ve created a peppermint-flavored fudge. By swapping out the peppermint extract for vanilla extract, you open up many more possibilities for customizing this fudge recipe. Here are a few ideas using vanilla extract in the fudge.

• Peanut Butter Swirl – Once the fudge is poured into the pan, dollop spoonfuls of peanut butter on top. Using a knife, gently swirl the peanut butter in the fudge base to create a pretty pattern. Cool and chill thoroughly before decorating with chopped roasted peanuts or chopped Reese’s candy.
• Butterscotch Fudge – Melt butterscotch chips and drizzle over the cooled fudge, or spread a thin, smooth layer of butterscotch chips on top. Garnish with a few more butterscotch chips. Cool completely before slicing.
• White Chocolate Fudge – Replace the semi-sweet chocolate chips with white chocolate chips. White chocolate fudge is perfect for using either peppermint extract or vanilla extract in the base. Garnish with crushed peppermint candy, sprinkles, or any crushed or chopped candy or cookies, depending on your flavor profile.

Mix-Ins

Additions to the base of the fudge can include chopped nuts (peanuts, walnuts, almonds, pecans, pistachios), dried fruits (cranberries, raisins, apricots), or chopped candy or cookies. Stir them in just before pouring the cooked fudge into your pan.

Garnishes

Drizzles of chocolate, sprinkles, chopped nuts, crushed candy, or chopped cookies can all be used to help decorate and garnish the top of the fudge.

Storage

Store fudge in an airtight container on the countertop for up to a week. You can also store it in the fridge for up to 2 weeks. If you plan to freeze it, make sure to place each piece between wax paper to prevent sticking. Freeze for up to 2 months, then thaw in the refrigerator or on the countertop.

More Easy Fudge Recipes

Gingerbread Fudge
Pecan Pie Fudge
See’s Fudge
Turtle Fudge
Easy Peanut Butter Fudge
Lucky Charms Fudge